Home > Magazine Archives > Nov. 30, 2007 Issue > Columns
Injured Reserve
James Laube
Issue: November 30, 2007
The use of the "reserve" designation—and its many permutations—on wine labels has been on the wane in California of late, and that's a good thing. Once a term that indicated superior wine quality, "reserve" now guarantees you'll pay top dollar for a wine that may or may not be better than average.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
