The concept of terroir is fundamental to Burgundy. The distinctive nuances of each vineyard give the region's wines a strong sense of place. A vertical tasting in June allowed me to explore one of Burgundy's top terroir s—Gevrey-Chambertin Les Cazetiers—as expressed through the wines of Domaine Dupont--Tisserandot.
For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.
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