Check out the new, mobile-friendly!

Drilling Down in Burgundy

Bruce Sanderson
Issue: November 15, 2007

The concept of terroir is fundamental to Burgundy. The distinctive nuances of each vineyard give the region's wines a strong sense of place. A vertical tasting in June allowed me to explore one of Burgundy's top terroir s—Gevrey-Chambertin Les Cazetiers—as expressed through the wines of Domaine Dupont--Tisserandot.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories