How to Beat the Heat

James Laube
Issue: November 15, 2007

Ever heard the expression, "It tasted better at the winery"? I suspect that observation arises largely from the vagaries of wine-storage conditions. In a perfect world, all wines would taste the way they do at their source.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

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