What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Nov. 15, 2007

Tastes: A Transporting Brew

Mark Pendergrast
Issue: November 15, 2007

Dolok Sanggul. The exotic name rolls deliciously off the tongue, and the coffee produced in this remote north Sumatran village does too. I drank some last night after dinner. It's the kind of coffee you savor, feeling its body, giving meaning to that odd tasters' word, "mouthfeel.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.