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Dolok Sanggul. The exotic name rolls deliciously off the tongue, and the coffee produced in this remote north Sumatran village does too. I drank some last night after dinner. It's the kind of coffee you savor, feeling its body, giving meaning to that odd tasters' word, "mouthfeel.
For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.
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