Home > Magazine Archives > Nov. 15, 2007 Issue > Tastes
Tastes: On the Rise
Sam Gugino
Issue: November 15, 2007
When you are looking for a quick and easy dessert, a soufflé is not the first thing that comes to mind. Now, serving a soufflé is as easy as opening a package and turning on the oven. Thanks to a career change and a recipe that friends raved about, Roxanne Kam joined forces with Wendy Friedmann to start RW Delights, whose first product is Heavenly Soufflé (www.
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