Tastes: On the Rise

Sam Gugino
Issue: November 15, 2007

When you are looking for a quick and easy dessert, a soufflé is not the first thing that comes to mind. Now, serving a soufflé is as easy as opening a package and turning on the oven. Thanks to a career change and a recipe that friends raved about, Roxanne Kam joined forces with Wendy Friedmann to start RW Delights, whose first product is Heavenly Soufflé (www.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

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