Home > Magazine Archives > Nov. 15, 2007 Issue > Tastes
Tastes: IN THE KITCHEN with Sam Gugino: Ham for the Holidays
Sam Gugino
Issue: November 15, 2007
Though ham is often associated with Easter, it's actually more popular during the Christmas holidays. Ham is our second-favorite dinner centerpiece, in fact, after turkey. However, for many Americans, it's a lot more confusing than turkey.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
