Behind the Cellar Door

Four top sommeliers reveal their pairing secrets
Issue: November 15, 2007

The role of sommelier in America continues to grow, with young, enthusiastic wine lovers now filling positions that did not exist at most restaurants just a decade ago. The hours can be long—and hard on the feet—but today's top sommeliers are driven by their passion for wine.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

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