Log In / Join Now

Magazine Archives: Nov. 15, 2007

The Gold Standard

An ambitious wine list and William Bradley's cuisine take San Diego's Addison to great heights
John Mariani
Issue: November 15, 2007

What kind of restaurant does $15 million get you these days? Quite a spectacular one, especially when it features a wine list on its way to becoming world-class and boasts the new Grand Del Mar resort in San Diego as its location to compete with other high-end Southern California resorts such as the Inn at Rancho Santa Fe, the Lodge at Torrey Pines, and Rancho Valencia.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.