Check out the new, mobile-friendly!

The Gold Standard

An ambitious wine list and William Bradley's cuisine take San Diego's Addison to great heights
John Mariani
Issue: November 15, 2007

What kind of restaurant does $15 million get you these days? Quite a spectacular one, especially when it features a wine list on its way to becoming world-class and boasts the new Grand Del Mar resort in San Diego as its location to compete with other high-end Southern California resorts such as the Inn at Rancho Santa Fe, the Lodge at Torrey Pines, and Rancho Valencia.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories