Home > Magazine Archives > Nov. 15, 2007 Issue > Features
The Gold Standard
An ambitious wine list and William Bradley's cuisine take San Diego's Addison to great heights
John Mariani
Issue: November 15, 2007
What kind of restaurant does $15 million get you these days? Quite a spectacular one, especially when it features a wine list on its way to becoming world-class and boasts the new Grand Del Mar resort in San Diego as its location to compete with other high-end Southern California resorts such as the Inn at Rancho Santa Fe, the Lodge at Torrey Pines, and Rancho Valencia.
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