The Gold Standard

An ambitious wine list and William Bradley's cuisine take San Diego's Addison to great heights
John Mariani
Issue: November 15, 2007

What kind of restaurant does $15 million get you these days? Quite a spectacular one, especially when it features a wine list on its way to becoming world-class and boasts the new Grand Del Mar resort in San Diego as its location to compete with other high-end Southern California resorts such as the Inn at Rancho Santa Fe, the Lodge at Torrey Pines, and Rancho Valencia.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

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