Log In / Join Now

Magazine Archives: Nov. 15, 2007

The Gold Standard

An ambitious wine list and William Bradley's cuisine take San Diego's Addison to great heights
John Mariani
Issue: November 15, 2007


What kind of restaurant does $15 million get you these days? Quite a spectacular one, especially when it features a wine list on its way to becoming world-class and boasts the new Grand Del Mar resort in San Diego as its location to compete with other high-end Southern California resorts such as the Inn at Rancho Santa Fe, the Lodge at Torrey Pines, and Rancho Valencia.

For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.