The region that produces America's best Cabernet Sauvignons is called Napa Valley, but that name is a little misleading. Today, many of the finest Cabernets produced in the Napa AVA, including the Bond Melbury, Bryant Family and Colgin IX Estate bottlings, come from vineyards located high in the hills and mountains that bracket the valley on the east and west.
For the full article, check out the new issue of Wine Spectator, on newsstands October 18, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash