Tastes: Two Italian Champions

Owen Dugan
Issue: October 31, 2007

When people find out I write about chocolate, they almost always ask, "What's the best chocolate you've ever had?" I won't name one. The fact is there are maybe five companies that produce chocolate from bean to bar at the top level, and they are all very good.

For the full article, check out the new issue of Wine Spectator, on newsstands September 27, 2007.

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