Home > Magazine Archives > Oct. 31, 2007 Issue > Features
Tastes: Two Italian Champions
Owen Dugan
Issue: October 31, 2007
When people find out I write about chocolate, they almost always ask, "What's the best chocolate you've ever had?" I won't name one. The fact is there are maybe five companies that produce chocolate from bean to bar at the top level, and they are all very good.
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