Log In / Join Now

Magazine Archives: Oct. 31, 2007

Tastes: Sipping Vinegar

Owen Dugan
Issue: October 31, 2007


That may sound like a contradiction in terms, but today there are vinegars made for drinking rather than splashing on salad. An Austrian firm named Gegenbauer makes vinegars of every kind, from tomato (yes, tomato) and other fruits to balsamic (www.

For the full article, check out the new issue of Wine Spectator, on newsstands September 27, 2007.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.