Tastes: Sipping Vinegar

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for the Oct. 31, 2007 issue

See Also
Tastes: IN THE KITCHEN with Sam Gugino: Stuff It
Tastes: New York Hot Spot: The Monday Room

Owen Dugan
Issue: October 31, 2007

That may sound like a contradiction in terms, but today there are vinegars made for drinking rather than splashing on salad. An Austrian firm named Gegenbauer makes vinegars of every kind, from tomato (yes, tomato) and other fruits to balsamic (www.

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