Home > Magazine Archives > Oct. 31, 2007 Issue > Tastes
Tastes: Sipping Vinegar
Owen Dugan
Issue: October 31, 2007
That may sound like a contradiction in terms, but today there are vinegars made for drinking rather than splashing on salad. An Austrian firm named Gegenbauer makes vinegars of every kind, from tomato (yes, tomato) and other fruits to balsamic (www.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
