Tastes: Sipping Vinegar
Owen Dugan
Issue: October 31, 2007
That may sound like a contradiction in terms, but today there are vinegars made for drinking rather than splashing on salad. An Austrian firm named Gegenbauer makes vinegars of every kind, from tomato (yes, tomato) and other fruits to balsamic (www.
For the full article, check out the new issue of Wine Spectator, on newsstands September 27, 2007.
