That may sound like a contradiction in terms, but today there are vinegars made for drinking rather than splashing on salad. An Austrian firm named Gegenbauer makes vinegars of every kind, from tomato (yes, tomato) and other fruits to balsamic (www.
For the full article, check out the new issue of Wine Spectator, on newsstands September 27, 2007.
Members-Only Content
PREMIUM SUBSCRIPTION
Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.