Home > Magazine Archives > Oct. 31, 2007 Issue > Tastes
Tastes: New York Hot Spot: The Monday Room
Can you call it a "wine bar" if there is, in fact, no bar? That's the question that comes to mind at the Monday Room in New York. A collaboration between chef Brad Farmerie and wine steward Rubén Sanz Ramiro, the Monday Room is a 25-seat sanctuary for wine and food appreciation located next to Farmerie's Public restaurant.
For the full article, check out the new issue of Wine Spectator, on newsstands September 27, 2007.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
