Tastes: New York Hot Spot: The Monday Room

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for the Oct. 31, 2007 issue

See Also
Tastes: IN THE KITCHEN with Sam Gugino: Stuff It
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Tastes: Two Italian Champions

Laurie Woolever
Issue: October 31, 2007

Can you call it a "wine bar" if there is, in fact, no bar? That's the question that comes to mind at the Monday Room in New York. A collaboration between chef Brad Farmerie and wine steward Rubén Sanz Ramiro, the Monday Room is a 25-seat sanctuary for wine and food appreciation located next to Farmerie's Public restaurant.

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