Log In / Join Now

Magazine Archives: Oct. 31, 2007

Tastes: New York Hot Spot: The Monday Room

Laurie Woolever
Issue: October 31, 2007


Can you call it a "wine bar" if there is, in fact, no bar? That's the question that comes to mind at the Monday Room in New York. A collaboration between chef Brad Farmerie and wine steward Rubén Sanz Ramiro, the Monday Room is a 25-seat sanctuary for wine and food appreciation located next to Farmerie's Public restaurant.

For the full article, check out the new issue of Wine Spectator, on newsstands September 27, 2007.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.