Hedging Your Bets

James Laube
Issue: October 31, 2007

You never know when you'll need that one particular wine. Recently, a dish that I have enjoyed on many a hot summer night—tomato, watermelon and mozzarella salad, with basil, olive oil, salt and pepper—seemed to beg for a rosé.

For the full article, check out the new issue of Wine Spectator, on newsstands September 27, 2007.

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