Grand Award Winner Has New Machine to Detect Cork Taint

e-mail

View the entire table of contents
for the Oct. 15, 2007 issue

See Also
Napa Winemakers Cash Out
Wine & Health: Wine Helps Kill Bad Oral Bacteria, Study Finds
Frank Gehry Breaks Ground in Napa
U.S. Government Mulls Wine Nutrition Labels
Threat of Wine-Bottle Shortage Concerns French Producers
GrapeVine

James Molesworth
Issue: October 15, 2007

What if you could know that a bottle was corked before opening it, and save yourself that first sniff and sip of a wine marred by the dull, musty aroma caused by TCA taint? Grand Award-winning Restaurant Latour at Crystal Springs in New Jersey believes it has taken the first step in the right direction.

To Continue Reading This Page, Become a WineSpectator.com Member Today!

Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th

PLUS:

• Search over 200,000 wine ratings and tasting notes

• Get FREE mobile access

• Consult our editors' blogs

• Find widely available wines and good values

• Get e-newsletters with ADVANCE ratings

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN NOT A MEMBER?

Get a SNEAK PREVIEW of the Top 100 Wines of 2009
Search wines in every price range
Get mobile access
Read editors' blogs for expert advice
Keep track of your favorite wines

Top 100 of 2009: Don't Miss It!

The Wine of the Year has been unveiled! See details on the 10 most exciting wines of the year, plus the full Top 100 PDF.

WineSpectator.com members: Get the full Top 100 with tasting notes. Plus, add the wines to your PWL.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator

» View samples
» Or sign up now!
» Manage my newsletter preferences