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Tastes: Coffee: Out of Africa

Mark Pendergrast
Issue: October 15, 2007

This September and October, Starbucks stores in the United States will offer a new African coffee and a cookbook, Discovery of a Continent: Foods, Flavors and Inspirations from Africa (John Wiley & Sons, 2007).

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.

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