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Magazine Archives: Oct. 15, 2007

Tastes: Oil Change

Sam Gugino
Issue: October 15, 2007

Truffle oil gets a bad rap: Chefs overdo it, and many products have an aftertaste that is more artificial than artisanal. Not so with two new truffle oils from La Tourangelle (www.latourangelle.com; $17 for 250ml).

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.

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