Home > Magazine Archives > Oct. 15, 2007 Issue > Tastes
Tastes: Oil Change
Sam Gugino
Issue: October 15, 2007
Truffle oil gets a bad rap: Chefs overdo it, and many products have an aftertaste that is more artificial than artisanal. Not so with two new truffle oils from La Tourangelle (www.latourangelle.com; $17 for 250ml).
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