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Home > Magazine Archives > Oct. 15, 2007 Issue > Tastes

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for the Oct. 15, 2007 issue

See Also
Tastes: IN THE KITCHEN with Sam Gugino: Bluefin and Burgundy
Tastes: Angling for Better Wine
Tastes: Hot Spot: Vino Volo

Tastes: Oil Change

Sam Gugino
Issue: October 15, 2007

Truffle oil gets a bad rap: Chefs overdo it, and many products have an aftertaste that is more artificial than artisanal. Not so with two new truffle oils from La Tourangelle (www.latourangelle.com; $17 for 250ml).

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