Home > Magazine Archives > Oct. 15, 2007 Issue > Features
Tastes: IN THE KITCHEN with Sam Gugino: Bluefin and Burgundy
Sam Gugino
Issue: October 15, 2007
It's 8:45 a.m. and I'm in the crowded lunchroom of Browne Trading Co. in Portland, Maine, with owner Rod Mitchell and his staff for the daily production meeting. A few weeks earlier, a nor'easter ripped off the building's roof, damaging several offices, including the usual meeting place.
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