Tastes: IN THE KITCHEN with Sam Gugino: Bluefin and Burgundy

Sam Gugino
Issue: October 15, 2007

It's 8:45 a.m. and I'm in the crowded lunchroom of Browne Trading Co. in Portland, Maine, with owner Rod Mitchell and his staff for the daily production meeting. A few weeks earlier, a nor'easter ripped off the building's roof, damaging several offices, including the usual meeting place.

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.

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