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Basking In Provence

Travelers to the south of France will find sun-blessed destinations for wine, food and all the senses
Robert Camuto
Issue: October 15, 2007

When members of the Institut National des Appellations d'Origine made Coteaux d'Aix-en-Provence an appellation in 1985, they were presumably thinking about topography and grapegrowing—not downtime in the south of France.

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.

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