Home > Magazine Archives > Oct. 15, 2007 Issue > Features
Basking In Provence
Travelers to the south of France will find sun-blessed destinations for wine, food and all the senses
When members of the Institut National des Appellations d'Origine made Coteaux d'Aix-en-Provence an appellation in 1985, they were presumably thinking about topography and grapegrowing—not downtime in the south of France.
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