Home > Magazine Archives > Oct. 15, 2007 Issue > People
Mastering Madiran
Alain Brumont succeeds in making world-class wines from the obscure Tannat grape
Kim Marcus
Issue: October 15, 2007
Intense, restless, with an energy that would put men half his 62 years to shame, Alain Brumont doesn't mince words when talking about his vision to make world-class wines from the little-known appellation of Madiran in southwest France.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
