Mastering Madiran

Alain Brumont succeeds in making world-class wines from the obscure Tannat grape
Kim Marcus
Issue: October 15, 2007

Intense, restless, with an energy that would put men half his 62 years to shame, Alain Brumont doesn't mince words when talking about his vision to make world-class wines from the little-known appellation of Madiran in southwest France.

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.

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