Mastering Madiran

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for the Oct. 15, 2007 issue

See Also
The Wise Man Of Carneros

Alain Brumont succeeds in making world-class wines from the obscure Tannat grape

Kim Marcus
Issue: October 15, 2007

Intense, restless, with an energy that would put men half his 62 years to shame, Alain Brumont doesn't mince words when talking about his vision to make world-class wines from the little-known appellation of Madiran in southwest France.

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