Eric Greenspan, once executive chef at Patina, finally has a place of his own, the Foundry on Melrose. As at Patina, the kitchen here treats the food seriously, but it's no temple to gastronomy; diners don't bend over their plates to scrutinize the details.
For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.
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