Dining Out: Los Angeles: The Foundry on Melrose, Hokusai

Two dining establishments offer L.A. cuisine with a twist
Harvey Steiman
Issue: October 15, 2007

Eric Greenspan, once executive chef at Patina, finally has a place of his own, the Foundry on Melrose. As at Patina, the kitchen here treats the food seriously, but it's no temple to gastronomy; diners don't bend over their plates to scrutinize the details.

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.

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