Dining Out: Los Angeles: The Foundry on Melrose, Hokusai

Two dining establishments offer L.A. cuisine with a twist
Harvey Steiman
Issue: October 15, 2007

Eric Greenspan, once executive chef at Patina, finally has a place of his own, the Foundry on Melrose. As at Patina, the kitchen here treats the food seriously, but it's no temple to gastronomy; diners don't bend over their plates to scrutinize the details.

To Continue Reading This Page, Become a WineSpectator.com Member Today!

Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th

PLUS:

Search over 200,000 wine ratings and tasting notes

Get FREE mobile access

Consult our editors' blogs

Find widely available wines and good values

Get e-newsletters with ADVANCE ratings


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN                NOT A MEMBER?

= available only to members



Forgot Password?   

  • Get a SNEAK PREVIEW of the Top 100 Wines of 2009
  • Search wines in every price range
  • Get mobile access
  • Read editors' blogs for expert advice
  • Keep track of your favorite wines

Free Email Newsletters

Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator

» View samples
» Or sign up now!
» Manage my newsletter preferences