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Magazine Archives: Oct. 15, 2007

Australia's Benchmarks

25 world-class reds and whites that define the country's best
Harvey Steiman
Issue: October 15, 2007


With more than 2,000 wineries spread across a landmass that's nearly the size of the United States, Australia produces an amazingly diverse range of wines, from mass-market quaffers to dessert-style nectars that wow you with their richness and refinement.

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.


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