Questions or comments on our new mobile-responsive site? Tell us here.
Log In / Join Now

Magazine Archives: Oct. 15, 2007

Australia's Benchmarks

25 world-class reds and whites that define the country's best
Harvey Steiman
Issue: October 15, 2007


With more than 2,000 wineries spread across a landmass that's nearly the size of the United States, Australia produces an amazingly diverse range of wines, from mass-market quaffers to dessert-style nectars that wow you with their richness and refinement.

For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.