Home > Magazine Archives > Oct. 15, 2007 Issue > Features
Australia's Benchmarks
25 world-class reds and whites that define the country's best
With more than 2,000 wineries spread across a landmass that's nearly the size of the United States, Australia produces an amazingly diverse range of wines, from mass-market quaffers to dessert-style nectars that wow you with their richness and refinement.
For the full article, check out the new issue of Wine Spectator, on newsstands September 13, 2007.
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