Tastes: Spirits: The Bitters Truth

Jack Bettridge
Issue: September 30, 2007

"We use more of it to cure hiccups than we put in drinks." The speaker was the bartender at my local Irish pub. The subject was bitters, the mysterious cocktail additive that currently has the parascience of mixology abuzz.

For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.

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