"We use more of it to cure hiccups than we put in drinks." The speaker was the bartender at my local Irish pub. The subject was bitters, the mysterious cocktail additive that currently has the parascience of mixology abuzz.
For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash