"We use more of it to cure hiccups than we put in drinks." The speaker was the bartender at my local Irish pub. The subject was bitters, the mysterious cocktail additive that currently has the parascience of mixology abuzz.
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
|
Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator
» View samples
» Or sign up now!
» Manage my newsletter preferences