Home > Magazine Archives > Sept. 30, 2007 Issue > Tastes
Tastes: IN THE KITCHEN with Sam Gugino: The Best New Wursts
Sam Gugino
Issue: September 30, 2007
Remember when sausage was just Italian sausage or breakfast sausage or an occasional kielbasa? These days sausages can be almost anything that fits into a casing, from salmon with Pernod to Chinese black bean and shiitake mushroom.
For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.
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