Home > Magazine Archives > Sept. 30, 2007 Issue > TBD
How To Cook: Soups, Stocks & Sauces: Mario Batali
Seattle native Mario Batali began his culinary career in London and northern Italy. He eventually settled in New York City, and today runs seven restaurants there with his business partner, Joseph Bastianich, including the flagship Babbo and the elegant Del Posto, both Wine Spectator Best of Award of Excellence winners.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
