Log In / Join Now

Magazine Archives: Sept. 30, 2007

How To Cook: Soups, Stocks & Sauces: Mario Batali

Laurie Woolever
Issue: September 30, 2007


Seattle native Mario Batali began his culinary career in London and northern Italy. He eventually settled in New York City, and today runs seven restaurants there with his business partner, Joseph Bastianich, including the flagship Babbo and the elegant Del Posto, both Wine Spectator Best of Award of Excellence winners.

For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.