Check out the new, mobile-friendly WineSpectator.com!

How To Cook: Roasting: Recipe: Charlie Trotter's Whole-Roasted Squab

Issue: September 30, 2007

Note: Recipe courtesy of Charlie Trotter Whole-Roasted Squab With Shiitake Mushrooms and Buckwheat Noodles 1 1/2 tablespoons ground cumin 2 1/2 tablespoons fresh ginger, peeled and finely chopped 4 squabs, trimmed and trussed Kosher salt and freshly ground black pepper 5 tablespoons sesame oil 8 ounces buckwheat noodles 2 tablespoons soy sauce 1/2 cup dried hijiki (seaweed), soaked in cold water overnight 1 tablespoon unsalted butter 4 ounces shiitake mushrooms, thinly sliced 1 shallot, finely chopped 1 cup chicken stock Micro greens, for garnish 1.

For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories