Home > Magazine Archives > Sept. 30, 2007 Issue > Features
How To Cook: Roasting: Charlie Trotter
Charlie Trotter's namesake Chicago restaurant has been in the top rank of international food-and-wine destinations for two decades. The renowned chef's impressive cellar and complexity on the plate have brought him Wine Spectator 's Grand Award, among other laurels.
For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.
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