Emeril Lagasse remains in the top tier of a category he helped create—the celebrity chef—with television shows, cookbooks and a collection of restaurants. The Massachusetts native trained in the United States and France before signing on at Commander's Palace in New Orleans more than two decades ago.
For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash