Home > Magazine Archives > Sept. 30, 2007 Issue > Features
How To Cook
Step-by-step instructions on essential culinary techniques for the home chef
Sam Gugino
Issue: September 30, 2007
These days it's no longer enough to be able to order well in a restaurant—wine lovers want to know their way around the kitchen, and a lot of fine dining is happening at home. Wine Spectator 's "How to Cook" issue bridges that gap.
For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.
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