How To Cook

Step-by-step instructions on essential culinary techniques for the home chef
Sam Gugino
Issue: September 30, 2007

These days it's no longer enough to be able to order well in a restaurant—wine lovers want to know their way around the kitchen, and a lot of fine dining is happening at home. Wine Spectator 's "How to Cook" issue bridges that gap.

For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.

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