Note: Recipe courtesy of Michelle Bernstein Mixed Grill of Skirt Steak, Lime-Butter Shrimp, Clams and Mexican-Style Corn Note: The four parts of this mixed grill can be cooked at the same time, taking advantage of different temperatures in various parts of the grill.
For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.
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