How To Cook: Getting Started: Alice Waters

Laurie Woolever
Issue: September 30, 2007

Since opening Chez Panisse in Berkeley, Calif., in 1971, Alice Waters has refined and spread her ethos of serving the freshest local, organic produce. While other fine-dining destinations were emulating Michelin three-stars, Waters dreamed up a Provençal grandmother's dining room, with Southern Rhône wines to match.

For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.

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