Home > Magazine Archives > Sept. 30, 2007 Issue > Features
How To Cook: Getting Started: Alice Waters
Since opening Chez Panisse in Berkeley, Calif., in 1971, Alice Waters has refined and spread her ethos of serving the freshest local, organic produce. While other fine-dining destinations were emulating Michelin three-stars, Waters dreamed up a Provençal grandmother's dining room, with Southern Rhône wines to match.
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