Check out the new, mobile-friendly WineSpectator.com!
In order for a restaurant kitchen to whip out a few hundred meals each night, professional chefs need to be set up well before the first customer walks through the door. The French call this preparation mise en place, literally, "put in place.
For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered