Home > Magazine Archives > Sept. 30, 2007 Issue > Wine Talk
Food Talk: Harold McGee
Harold McGee, 55, is the author of On Food and Cooking, a reference book that many professional cooks consider essential reading. In it, McGee explains the physical and chemical properties of foods. First published in 1984, On Food and Cooking was reissued 20 years later in an extensively revised second edition.
For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
