This Issue: Wine And Food

Marvin R. Shanken, Thomas Matthews
Issue: September 30, 2007

There are many occasions when a wine is enjoyable all by itself, but fundamentally, wine is meant to ac-company food. The happy marriage of good wine and good food is one of the simple yet profound pleasures of life.

For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories