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Magazine Archives: Sept. 30, 2007

How To Cook: The Cellar

Thomas Matthews
Issue: September 30, 2007

However delicious the dishes on the table, your meal is not truly complete without a harmonious wine to accompany them. The art of selecting, storing and serving wine is an integral part of any serious cook's skill set—after all, the kitchen and the wine cellar are partners in fine dining.

For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.

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