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Magazine Archives: Aug. 31, 2007

Wanna Be a Winemaker?

Wineries and custom-crush facilities help amateurs make quality wine
Eric Arnold
Issue: August 31, 2007


In late April, San Francisco-based winery Crushpad, which custom-makes wines by the barrel, held a tasting in a loft in Manhattan's SoHo neighborhood. About 400 wine lovers with dreams of making their own high quality labels attended.

For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.

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