Wanna Be a Winemaker?

Wineries and custom-crush facilities help amateurs make quality wine
Eric Arnold
Issue: August 31, 2007

In late April, San Francisco-based winery Crushpad, which custom-makes wines by the barrel, held a tasting in a loft in Manhattan's SoHo neighborhood. About 400 wine lovers with dreams of making their own high quality labels attended.

For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories