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Tastes: The World's Best Cheddar

Owen Dugan
Issue: August 31, 2007

Fiscalini's bandage-wrapped 18-month cheddar isn't new, and the way it's made hasn't changed in the past six years, according to John Fiscalini. What is different is that this grassy, fruity, sharp and complex cheese was recently awarded first place in the extra-mature traditional cheddar category at the World Cheese Awards in London (www.

For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.

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