Check out the new, mobile-friendly WineSpectator.com!
Fiscalini's bandage-wrapped 18-month cheddar isn't new, and the way it's made hasn't changed in the past six years, according to John Fiscalini. What is different is that this grassy, fruity, sharp and complex cheese was recently awarded first place in the extra-mature traditional cheddar category at the World Cheese Awards in London (www.
For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered