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Magazine Archives: Aug. 31, 2007

Tastes: Charlie Trotter In a Jar

Owen Dugan
Issue: August 31, 2007

One rule of dining out states that you shouldn't order anything that you can make at home. At a restaurant, the food should require extensive time and knowledge to prepare and be designed to impress and satiate.

For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.

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