Issue: August 31, 2007
Not so long ago, picking out a steak was simple: Choose between prime and choice, then decide on the cut. Today, breed, feed and aging are also taken into consideration. The following are explanations for these terms so you'll know how to order or purchase exactly what you want.
For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.