At Wolfgang Puck's Cut, in Beverly Hills, the poster boy for California cuisine broils luxurious beefsteaks and serves decadent side dishes. In Las Vegas, where just about every hotel has at least one steak house, San Francisco star chef Michael Mina has redefined everything about the genre in astonishing detail at Stripsteak.
For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.
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