
Before chef-owner Thomas Keller closed the French Laundry in 2004 for remodeling, the Napa Valley restaurant had only a tiny wine cellar plus some off-site storage. Keller barely had room to accommodate a 550-selection wine list—not a bad size, but hardly in keeping with the restaurant's exalted reputation for dining.
For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories