Conventional wisdom is that wine lists in this country have never been better. Even the most causal eateries often have cool wine choices. Why then is it so easy to find fault with the state of wine in so many of our restaurants, and why, year after year, do so many of the same complaints go unanswered? Well, let's start where it hurts the most: in the wallet or pocket-book.
For the full article, check out the new issue of Wine Spectator, on newsstands July 19, 2007.
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