Wine Talk: Grant Achatz

Laurie Woolever
Issue: July 31, 2007

Grant Achatz, 32, is the executive chef and co-owner of Alinea, in Chicago. He enrolled at the Culinary Institute of America right out of high school. After graduating, he worked at Thomas Keller's French Laundry in Yountville, Calif.

For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.

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