
Grant Achatz, 32, is the executive chef and co-owner of Alinea, in Chicago. He enrolled at the Culinary Institute of America right out of high school. After graduating, he worked at Thomas Keller's French Laundry in Yountville, Calif.
For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories