Grant Achatz, 32, is the executive chef and co-owner of Alinea, in Chicago. He enrolled at the Culinary Institute of America right out of high school. After graduating, he worked at Thomas Keller's French Laundry in Yountville, Calif.
For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions