Buoyed by a succession of high quality vintages, Washington winemakers have produced more outstanding wines in this year's report than in any previous. America's No. 2 wine-producing state, once known for its success with Merlot, now excels with Cabernet Sauvignon and, increasingly, Syrah.
For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash