
Buoyed by a succession of high quality vintages, Washington winemakers have produced more outstanding wines in this year's report than in any previous. America's No. 2 wine-producing state, once known for its success with Merlot, now excels with Cabernet Sauvignon and, increasingly, Syrah.
For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories