Buoyed by a succession of high quality vintages, Washington winemakers have produced more outstanding wines in this year's report than in any previous. America's No. 2 wine-producing state, once known for its success with Merlot, now excels with Cabernet Sauvignon and, increasingly, Syrah.
For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.
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