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Tastes: I Can't Believe It's Not Cow

Owen Dugan
Issue: July 31, 2007

You're at Manhattan's Momofuku Ssäm Bar, a crowded, happening restaurant that brings together elements from European, Asian and American Southern cuisines. While waiting with your wife for a table, you order some appetizers and wine.

For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.

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