Tastes: IN THE KITCHEN with Sam Gugino: The Wide World of Olives

Sam Gugino
Issue: July 31, 2007

Once upon a time, wines were simply red or white, and olives green or black. We know what has happened with wine—rising quality has resulted in countless grape varieties appearing all over the world.

For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.

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