Home > Magazine Archives > July 31, 2007 Issue > Features
Tastes: IN THE KITCHEN with Sam Gugino: The Wide World of Olives
Sam Gugino
Issue: July 31, 2007
Once upon a time, wines were simply red or white, and olives green or black. We know what has happened with wine—rising quality has resulted in countless grape varieties appearing all over the world.
For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
