This Issue: Breathtaking Brunello

Marvin R. Shanken, Thomas Matthews
Issue: July 31, 2007

Americans are in love with Tuscany: the place, the art, the food, and especially the wines. And of all the wines in Tuscany, we seem to love Brunello di Montalcino the most. Brunello is the world's greatest Sangiovese-based red wine, according to European bureau chief James Suckling, who lives and works not far from this Tuscan hill town and its surrounding vineyards.

For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.

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