Saved by Sauvignon
Whenever someone asks me which white wine to order in a restaurant, I always say Sauvignon Blanc. It's what I do, especially if the list isn't especially exciting or is painfully overpriced. (It's amazing how often we get both palate insult and price injury.
For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.