Home > Magazine Archives > July 31, 2007 Issue > Features
Brunello Di Montalcino: The Cream of the Crop
Brunello's best producers set the standard for the region
Just four decades ago, slightly more than two dozen wine estates existed in Montalcino, and the majority of the Brunello di Montalcino produced was sold under one label, Biondi-Santi. Today, about 260 names produce nearly 600,000 cases of Brunello from close to 5,000 acres of vineyards.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
