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Magazine Archives: July 31, 2007

Brunello Di Montalcino

Tuscany's sweet spot makes the world's best Sangiovese-based reds
James Suckling
Issue: July 31, 2007


If you want to understand what great Italian wine is all about, buy a bottle of Brunello. No wine in Italy matches Tuscany's Brunello di Montalcino when it comes to class and ageability. And over the past decade, no other Italian region (with the possible exception of Barolo) has enjoyed so many outstanding vintages and made so many beautiful wines.

For the full article, check out the new issue of Wine Spectator, on newsstands June 21, 2007.


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