The 2004 and 2005 vintages see rising quality though styles vary widely
Issue: June 30, 2007
California has produced its best lineup of Zinfandels in a decade with the 2004 and 2005 vintages. The wines are now on wineshop shelves, and whether you're into big, jammy reds or more refined versions, these two years offer the best of both worlds.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2007.