Zinfandel Uptick

The 2004 and 2005 vintages see rising quality though styles vary widely
Tim Fish
Issue: June 30, 2007

California has produced its best lineup of Zinfandels in a decade with the 2004 and 2005 vintages. The wines are now on wineshop shelves, and whether you're into big, jammy reds or more refined versions, these two years offer the best of both worlds.

To Continue Reading This Page, Become a WineSpectator.com Member Today!

Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th

PLUS:

Search over 200,000 wine ratings and tasting notes

Get FREE mobile access

Consult our editors' blogs

Find widely available wines and good values

Get e-newsletters with ADVANCE ratings


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN                NOT A MEMBER?

= available only to members



Forgot Password?   

  • Get a SNEAK PREVIEW of the Top 100 Wines of 2009
  • Search wines in every price range
  • Get mobile access
  • Read editors' blogs for expert advice
  • Keep track of your favorite wines

Top 100 of 2009: Don't Miss It!

The Wine of the Year has been unveiled! See details on the 10 most exciting wines of the year, plus the full Top 100 PDF.

WineSpectator.com members: Get the full Top 100 with tasting notes. Plus, add the wines to your PWL.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator

» View samples
» Or sign up now!
» Manage my newsletter preferences